• Beef tartare
    with chilli, shallot, coriander, olive oil, egg, carrot, mustard dressing with mango and roasted garlic brad.
  • Poultry pâté
    with thyme, pickled onions, bacon, and toasted bread
  • Goat cheese
    with nut crumbs and herbs, beetroot, cranberries, and toast.


  • Garlic cream
    with bacon, baked potato, croutons, whipped cream, and garlic sprouts
  • Strong beef broth
    with liver dumplings, root vegetables, and homemade noodles


  • Caesar salad
    with anchovy dressing, parmesan, croutons, and baked bacon
    + grilled chicken breast
  • Salad buffalo burrata
    with spruce oil, walnuts,fresh lettuce leaves, and currant
  • Saghetti aglio olio e peperoncino
    with chilli, garlic, parsley, and parmesan

Main courses

  • Malevil specialties
  • Zander fillet
    baked in butter with carrot puree, glazed carrot, and roasted potatoes
  • Rib-Eye steak
    with garlic roasted in herbs, mushroom ragout, and almond croquettes
  • Pork neck
    with grilled green beans, bacon sauce, and ash-roasted potatoes
  • Beef burger
    with bacon, cheddar, mayonnaise, fried onions, homemade buns, and fries
  • Lamb knee
    with creamy spinach and mashed potatoes
  • Traditional Czech cuisine
  • Beef cheeks
    on red wine with roasted root vegetables purée, grilled vegetables
  • "Svickova" Beef in cream sauce
    with dumplings, cranberries, and cream foam
  • Veal schnitzel
    with butter mashed potatoes, and lemon
  • Traditional Czech cuisine
  • Chicken wings
    baked in sweet chilli sauce with toasted baguette, vegetable fries, and garlic dip
  • Pork ribs
    baked in BBQ sauce with pickled vegetables, mustard, horseradish, and bread

Kids meals

  • Spaghetti
    with tomato sauce, basil and cheese
  • Chicken fillet
    with mashed potatoes and pickles
  • "Svickova" Beef in cream sauce
    with bread dumplings, cranberries, and cream sauce


  • Vanilla crème brulée
  • Cake of the day
  • Ducat buns
    with vanilla cream and cinnamon