Appetizers
- Beef tartare
with chilli, shallot, coriander, olive oil, egg, carrot, mustard dressing with mango and roasted garlic brad.
- Poultry pâté
with thyme, pickled onions, bacon, and toasted bread
- Goat cheese
with nut crumbs and herbs, beetroot, cranberries, and toast.
SOUP
- Garlic cream
with bacon, baked potato, croutons, whipped cream, and garlic sprouts
- Strong beef broth
with liver dumplings, root vegetables, and homemade noodles
Salads
- Caesar salad
with anchovy dressing, parmesan, croutons, and baked bacon
+ grilled chicken breast
- Salad buffalo burrata
with spruce oil, walnuts,fresh lettuce leaves, and currant
- Saghetti aglio olio e peperoncino
with chilli, garlic, parsley, and parmesan
Main courses
- Malevil specialties
- Zander fillet
baked in butter with carrot puree, glazed carrot, and roasted potatoes
- Rib-Eye steak
with garlic roasted in herbs, mushroom ragout, and almond croquettes
- Pork neck
with grilled green beans, bacon sauce, and ash-roasted potatoes
- Beef burger
with bacon, cheddar, mayonnaise, fried onions, homemade buns, and fries
- Lamb knee
with creamy spinach and mashed potatoes
- Traditional Czech cuisine
- Beef cheeks
on red wine with roasted root vegetables purée, grilled vegetables
- "Svickova" Beef in cream sauce
with dumplings, cranberries, and cream foam
- Veal schnitzel
with butter mashed potatoes, and lemon
- Traditional Czech cuisine
- Chicken wings
baked in sweet chilli sauce with toasted baguette, vegetable fries, and garlic dip
- Pork ribs
baked in BBQ sauce with pickled vegetables, mustard, horseradish, and bread
Kids meals
- Spaghetti
with tomato sauce, basil and cheese
- Chicken fillet
with mashed potatoes and pickles
- "Svickova" Beef in cream sauce
with bread dumplings, cranberries, and cream sauce
Desserts
- Vanilla crème brulée
- Cake of the day
- Ducat buns
with vanilla cream and cinnamon
