• Beef tartare
    fried bread, chilli, garlic
  • Egg spread
    pangrilled butter head
  • Fine poultry pate
    seasonal fruit marmalade


  • Rich beef broth
    liver dumpling, vegetables
  • Soup of the day


  • Potato gnocchi
    Provencal vegetable ragout in white wine
  • Egg barley salad
    zucchini, sundried tomatoes, basil pesto, arugula
  • Spaghetti aglio, olio e pepperoncino
    chilli pepper, garlic, parsley, parmesan

Main courses

  • Malevil specialties
  • Flank steak
    baked potatoes, fried onions, mustard sauce
  • Pork tenderloin
    provençal vegetable ragout with white wine
  • Farmer’s chicken 
    herb egg barley, roasted pepper sauce
  • Fish of the day
    vegetables, black lentils, dill sauce
  • Traditional Czech cuisine
  • Traditional beef Svickova in cream sauce 
    malevil dumplings, cranberries, whipped cream
  • Pork schnitzel in lard
    traditional potato salad
  • Duck leg confit
    red cabbage with cranberries, potato shulanki
  • With cutlery or by hands
  • Crispy chicken wings
    honey, ginger, garlic, herb baguette, coleslaw
  • Pork ribs on plums and dark beer
    mustard, horseradish, toasted bread
  • Malevil burger
    beef, tomato, bacon, cheddar, smoked chilli mayonnaise, fries
  • Caesar burger
    chicken breast, bacon, romaine lettuce, anchovy dressing, fries

Kids meals

  • Chicken schnitzel
    mashed potatoes or fries, pickles 
  • Traditional beef Svickova in cream sauce
    malevil dumplings, cranberries, whipped cream
  • Ducat buns
    vanilla cream sauce, cinnamon


  • Vanilla ice cream in crushed nuts
    chilli chocolate
  • Dessert of the day