Appetizers
- Beef tartare
fried bread, chilli, garlic
- Egg spread
pangrilled butter head
- Fine poultry pate
seasonal fruit marmalade
SOUP
- Rich beef broth
liver dumpling, vegetables
- Soup of the day
Salads
- Potato gnocchi
Provencal vegetable ragout in white wine
- Egg barley salad
zucchini, sundried tomatoes, basil pesto, arugula
- Spaghetti aglio, olio e pepperoncino
chilli pepper, garlic, parsley, parmesan
Main courses
- Malevil specialties
- Flank steak
baked potatoes, fried onions, mustard sauce
- Pork tenderloin
provençal vegetable ragout with white wine
- Farmer’s chicken
herb egg barley, roasted pepper sauce
- Fish of the day
vegetables, black lentils, dill sauce
- Traditional Czech cuisine
- Traditional beef Svickova in cream sauce
malevil dumplings, cranberries, whipped cream
- Pork schnitzel in lard
traditional potato salad
- Duck leg confit
red cabbage with cranberries, potato shulanki
- With cutlery or by hands
- Crispy chicken wings
honey, ginger, garlic, herb baguette, coleslaw
- Pork ribs on plums and dark beer
mustard, horseradish, toasted bread
- Malevil burger
beef, tomato, bacon, cheddar, smoked chilli mayonnaise, fries
- Caesar burger
chicken breast, bacon, romaine lettuce, anchovy dressing, fries
Kids meals
- Chicken schnitzel
mashed potatoes or fries, pickles
- Traditional beef Svickova in cream sauce
malevil dumplings, cranberries, whipped cream
- Ducat buns
vanilla cream sauce, cinnamon
Desserts
- Vanilla ice cream in crushed nuts
chilli chocolate
- Dessert of the day
